Deep fried shrimp

Name: Deep fried shrimp
Yield: 2
Ingredients: Oil; ¼ tsp Baking soda; ¼ tsp Curry; ¼ tsp Black pepper; ½ small Cauliflower into small florets; ½ - 1 dl Cold water; 1 dl Wheat flour; 1 Lime, cut into both for garnish; 1 dl Corn flour; 1 pinch Sugar; 100 g Shrimp; 2 Egg yolks; 2 tsp Salt; 3 Spring onions, sliced; 8 Mushrooms, sliced

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Deep fried shrimp

		Oil
¼	tsp	Baking soda
¼	tsp	Curry
¼	tsp	Black pepper
½	small	Cauliflower into small florets
½ - 1	dl	Cold water
1	dl	Wheat flour
1		Lime, cut into both for garnish
1	dl	Corn flour
1	pinch	Sugar
100	g	Shrimp
2		Egg yolks
2	tsp	Salt
3		Spring onions, sliced
8		Mushrooms, sliced

Instructions for Deep fried shrimp

To prepare the Deep fried shrimp recipe, please follow these instructions:

Beat the egg yolk foamy and add water. Wheat flour, cornstarch and baking soda mixed in a little at a time while stirring. The spices mixed in. The dough should be thick, since the vegetables give off moisture.

Put vegetables and shrimp on an absorbent surface, so they are as dry as possible before they met in the dough.

Take a spoonful of dough with the mixed vegetables and prawns and joined them in a pan with plenty of oil. The vegetables and shrimp fry, to the dough is golden. It is easiest if you don't fry too much at a time.

Served warm as snacks.

Deep fried shrimp

Ingredients for Deep fried shrimp

Instructions for Deep fried shrimp

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