Deep-fried squid

Ingredients for Deep-fried squid

Instructions for Deep-fried squid

To prepare the Deep-fried squid recipe, please follow these instructions:

Octopi knock, and cut into rings. Wipe in a tea towel. Beer, egg yolk, water and oil mixed together and whipped with the flour to form a smooth dough. Style dough in the refrigerator, and let it rest for about 1 hour. Then invert the stiftpiskede egg whites into the batter. Blæksprutteringene dipped in batter and friteres Golden in oil (sunflower oil or olive oil). The deep-fried rings placed on the fat-sucking paper and sprinkled with salt. Serve with lemon and possibly. herb mayonnaise.