Deep-fried vegetables as in Arabia

Ingredients for Deep-fried vegetables as in Arabia

Instructions for Deep-fried vegetables as in Arabia

To prepare the Deep-fried vegetables as in Arabia recipe, please follow these instructions:

Abundant olive oil-at least 3/4 l-overheat in a saucepan. The cucumber peeled and chopped. The potatoes peeled and cut into slices together with zuchini, Aubergine and carrot. Remove frøstolen from peberfrugten and cut the meat into strips. Picking the cabbage in the flower bouquets. Ingredients fried in small portions and drips of on paper. Serve on a platter and place a bowl with a mixture of yogurt, cucumber and mint leaves in the middle. The vegetables sprinkled with salt and pepper.