Deer meatballs
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Deer meatballs
| a little | Cream | |
| Pepper | ||
| Grated nutmeg | ||
| Salt | ||
| Ground Juniper | ||
| 150 | g | Breadcrumbs |
| 150 | g | Grated onion |
| 2 | dl | Danish water |
| 3 | Egg yolks | |
| 300 | g | Minced veal |
| 5 | Anchovies | |
| 50 | g | Minced lard |
| 800 | g | Chopped rådyrkød |
Instructions for Deer meatballs
To prepare the Deer meatballs recipe, please follow these instructions:
Meat, blubber and anchovies, chopped and mixed together. Stir in the other ingredients and season with salt and pepper. Let the mixture rest in refrigerator 1-2 hours before being fried in a frying pan.
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