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Deer medallions

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Deer medallions

1Fennel
1Parsnip
2Carrots
2tbspOlive oil
2Tangy apples
2twigsThyme
3Crushed juniper berries
8-12Deer medallions (approx. 700 g)

Instructions for Deer medallions

To prepare the Deer medallions recipe, please follow these instructions:

Fennel carrot and parsnips cut into pieces along the length of 1/2 cm thickness. Boil them 2 minutes in water with salt. Baste them well of water in a sieve.

Halve and core the apples house cut out. Brush vegetables and apples with olive oil and grill them about 5 minutes until slightly tender to bite. The grilled vegetables cut in smaller pieces.

Deer medaljonerne seasoned with olive oil, crushed juniper berries and thyme
Medaljonerne grilled about 2 minutes on each side, depending on the height of the flesh.

Serve with boiled potatoes and wild asparagus sauce.

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