Deer medallions

Ingredients for Deer medallions

Instructions for Deer medallions

To prepare the Deer medallions recipe, please follow these instructions:

Fennel carrot and parsnips cut into pieces along the length of 1/2 cm thickness. Boil them 2 minutes in water with salt. Baste them well of water in a sieve.

Halve and core the apples house cut out. Brush vegetables and apples with olive oil and grill them about 5 minutes until slightly tender to bite. The grilled vegetables cut in smaller pieces.

Deer medaljonerne seasoned with olive oil, crushed juniper berries and thyme
Medaljonerne grilled about 2 minutes on each side, depending on the height of the flesh.

Serve with boiled potatoes and wild asparagus sauce.