Deer medallions with Salsify roots and fungi

Ingredients for Deer medallions with Salsify roots and fungi

Instructions for Deer medallions with Salsify roots and fungi

To prepare the Deer medallions with Salsify roots and fungi recipe, please follow these instructions:

Meat trimmings and cut it into 4 medallions medaljonerne Brown on both sides, Sprinkle salt, pepper and thyme on and dimming the heat Rose medaljonerne 3-4 min on each side, cover to keep warm and cut the Salsify roots in long pieces of Roast Salsify roots over high heat for a few minutes then add the mushrooms and grate further stirring Sprinkle salt and pepper on and add the broth a little at a time climbed to Salsify roots are tender but still crispy turn the parsley leaves in