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Deer Steaks

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Deer Steaks

4-5Cm. thick slices of the mallet

Instructions for Deer Steaks

To prepare the Deer Steaks recipe, please follow these instructions:

The slices are knocked with the palm of the hand. When the browned butter breaks up, put the pieces of meat on the forehead. Stepped 4-8 min. Depending on how red you want the meat. Sprinkle with salt and pepper. Must rest a few min. Before serving.

The pieces can also be marinated before frying. The court requires young, tender meat. Try cranberries as an accessory. Sprinkle 1/4 l of whipped cream into foam, then turn the cranberry juice into taste. Possibly. The rest is frozen and eaten as ice-cold!