Definitely the world's easiest breakfast buns

Ingredients for Definitely the world's easiest breakfast buns

Instructions for Definitely the world's easiest breakfast buns

To prepare the Definitely the world's easiest breakfast buns recipe, please follow these instructions:

Use a bowl where you can put a close lid on and make sure the bowl is large enough to batter raises to more than twice the size.

Stir the yeast liquid with salt and sugar. Add the cold water. Stir in durummelet. And add to last the ordinary flour.

The dough is very sticky and simply stir well with a ladle.

Never immerse the lid on and made the dough in the fridge for the next morning.

The dough is put on a plate with one or two spoons. It will be very elastic and a little hard to get up. Knead not the dough. Try to keep as much air in as possible. There will be 8-12 buns depending on the size you want.

Bake in a preheated oven at 250 degrees c. alm. oven in 15-20 minutes.

The dough can also be made with regular withdrawal-it's time to just lukewarm water in and I tried with 2 hours of uplift and they were really good.

Tips:
Super delicious Italian buns as polluting by having to knead on the table. And that does not need to raise extra. It takes max 5 min to mix the ingredients and less than ½ hour in the morning incl. heating of the furnace. Good pleasure.