Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Delicious beef rissoles with beetroot and feta

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Delicious beef rissoles with beetroot and feta

0.5dlWater
100gFeta cheese in small cubes
2tspPepper
2Revede onion (about 150 g)
2tbspSalt
2Large eggs (or 3 small)
200gGrated fresh beet root
3dlWheat flour
500gGround beef 10-12%

Instructions for Delicious beef rissoles with beetroot and feta

To prepare the Delicious beef rissoles with beetroot and feta recipe, please follow these instructions:

mix the meat with salt and let it rest for 5 min. Mix the other ingredients, but finish with the flour. Let forcemeat pull in about 30 min. Rose meatballs on the Mediterranean heat in 2-3 min on each side until they are finished.

Tips:
Tips: you can get forcemeat into a mold and bake at 200 degrees in 45-60 my for a variation. You can use salad cubes instead of feta and 3 egg whites instead of 2 eggs in order to get a more-fat result. Serve with bread, rissalat and a delicious dressing (tzatziki)

Recipe categories