Delicious blueberry muffins, low fat

Ingredients for Delicious blueberry muffins, low fat

Instructions for Delicious blueberry muffins, low fat

To prepare the Delicious blueberry muffins, low fat recipe, please follow these instructions:

1. Preheat the oven to 190 degrees. Take 12 muffin details. Sift flour, baking soda and salt into a large bowl of bowl. Add 6 tablespoons of sugar and mix it together.

2. Whip egg whites in another bowl. Add margarine, yoghurt and vanilla sugar and mix well together. Then turn fresh blueberries in until everything is carefully mixed. Bring the fruit mixture into the flour mixture and stir gently until it is just mixed. Do not touch too much in the dough - it is quite clear that there are some lumps in.

3. Divide the muffin dough into the molds (they must fill about two thirds up). Sprinkle the rest of the sugar over your muffins, put in the oven and bake for 25 minutes or until they are swollen and golden. Remove from the oven and serve heat or refrigerate on a grate.

tips:
Tastes very well, despite the fact that it is a "healthy alternative"!