Delicious buns (preferably eaten on the day)

Ingredients for Delicious buns (preferably eaten on the day)

Instructions for Delicious buns (preferably eaten on the day)

To prepare the Delicious buns (preferably eaten on the day) recipe, please follow these instructions:

Dissolve yeast with salt and milk came in when the yeast is completely dissolved.
Stir it around so it will be light brown.
Then came the Becel, and sugar.
Came in so the dough will be slightly stiff flour.

Portion dough into equal slices, and then roll them into round buns.

Let them stand and raise a bit of cloth and brush them with the egg.

Turn on the oven at 175 degrees

They need to bake in my 20-22.

Tips:
Should preferably be eaten on the day, but may, however, be frozen down.