Delicious coffee cakes

Ingredients for Delicious coffee cakes

Instructions for Delicious coffee cakes

To prepare the Delicious coffee cakes recipe, please follow these instructions:

Butter or margarine into the flour, chopped antler salt, sugar and water are added, and then the dough is kneaded together. Rolled out, and well-oiled lens molds fores.

For the almond filling stir butter, sugar, whole eggs, the mashed potatoes, flour and baking powder together, tonsils must not slipped, but painted through almond grinding mill and mixed in.

The molds ¾ filled with stuffing, bake the cakes at 200-225 degrees C in approximately 12-15 minutes. The cakes stand a moment in the molds before they are helped out.

Can be lubricated with dark or light icing, or sprinkled with sifted icing and garnish with cocktail cherries, almonds or candied violets.

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