Delicious fat poor muffins do not get dry.

Name: Delicious fat poor muffins do not get dry.
Yield: 36 pcs
Ingredients: Or possibly a dl crushed valdnødder; EVS. keerner 1 dl there are soggy. (put like some kernels over the night before 0.5 dl kernels in 3 dl cold water you can use rye wheat or other kind of. only your imagination sets the limit; 0.5 dl Oil; 12 dl Wheat flour; 2 Eggs (may be omitted); 2 dl Oatmeal; 2 tsp Salt; 2 Large tablespoons. Greek yoghurt or other sour milk product; 2 tsp Sugar (may be omitted); 3 dl Milk; 3 Grated carrots; 5 dl Lukewarm water; 50 g Yeast

Bread, buns & biscuits

Cook time: 0 min.
Servings: 36 pcs

Ingredients for Delicious fat poor muffins do not get dry.

		Or possibly a dl crushed valdnødder
		EVS. keerner 1 dl there are soggy. (put like some kernels over the night before 0.5 dl kernels in 3 dl cold water you can use rye wheat or other kind of. only your imagination sets the limit
0.5	dl	Oil
12	dl	Wheat flour
2		Eggs (may be omitted)
2	dl	Oatmeal
2	tsp	Salt
2		Large tablespoons. Greek yoghurt or other sour milk product
2	tsp	Sugar (may be omitted)
3	dl	Milk
3		Grated carrots
5	dl	Lukewarm water
50	g	Yeast

Instructions for Delicious fat poor muffins do not get dry.

To prepare the Delicious fat poor muffins do not get dry. recipe, please follow these instructions:

Slow water, milk, crumble the guest therein, add salt of sugar, egg, oil and youghurt. Now sprinkle with the mixer
Then get golden nuts or kernels / walnuts and oatmeal in.
Bring the flour in after a while. Use the mixer as long as it can, handy then until the dough is lind, so it just drops your fingers when it is kneaded,
Put the covered dough (here I put the dough back into the bowl and put it in a plastic bag. It keeps on moisture and the yeast has better opportunities to develop)
Shape the cups place them on a baking sheet plated plate and allow them to raise again for a 30 min.
(The longer the yeast is allowed to work, the better the balls become)
Bake the balls at 175 degrees for approx. 15 to 20 min. Until they are golden and obey cave when baking them.

Tip use only 25 g go and put the dough in a large plastic bag also in the refrigerator for the next day and behind them. It is nice to have freshly baked muffins on a Sunday morning. Then make the dough in the evening and in the morning.
I wish everyone good pleasure

tips:
It may be that there is more or less flour. Depends on the flour and how many carrots you use.

Delicious fat poor muffins do not get dry.

Ingredients for Delicious fat poor muffins do not get dry.

Instructions for Delicious fat poor muffins do not get dry.

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