Delicious foil steak with bacon and new potatoes

Ingredients for Delicious foil steak with bacon and new potatoes

Instructions for Delicious foil steak with bacon and new potatoes

To prepare the Delicious foil steak with bacon and new potatoes recipe, please follow these instructions:

Turn on the oven at 200 degrees C. alm. oven.

Scrape / peel the potatoes (turn on them just before the steaks come in the oven). Step bacon on the forehead so it's crispy, lay it on a plate of paper roll.

Form the beef for 4 steaks, which are well browned on both sides (do not pass through here) on the same pan as the bacon was roasted on. At the same time dust 4 pieces of foil and match them side by side and grind pepper and salt on it.
Chop parsley and onions and chop tomatoes in slices.
Lay a steak on each piece of foil, first put tomato on a layer, then red onions and parsley and then a slice of garlic butter (about 1.5 cm) spice with salt and pepper and bacon over.

The foil is tightly sealed, the packages are laid in a frying pan and must be cooked in the oven for about 20 minutes or until the steaks have been passed.