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Delicious ginger cakes-and fast

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Delicious ginger cakes-and fast

A little yeast or possibly. 1/4-1/5 package
1tbspGinger
1tspCinnamon
1tspBicarbonate of soda
1tspCarnations
180gMargarine
2Eggs
470gMellis
500gWheat flour

Instructions for Delicious ginger cakes-and fast

To prepare the Delicious ginger cakes-and fast recipe, please follow these instructions:

ingredients are mixed together in the same order and knead thoroughly. rolled out to 8 long sausages as one puts on two baking sheets, lightly pressed flat sausages so they are ½ cm thick. put into a pre-heated oven at 170 degrees for about 12 min.
they cut out while they are still warm (the dough is still soft) in skå writes with a width of approx. 1 ½-2 cm.
set to cooling.

Tips:
Here's how my grandmother made them, and now I started making them for my friends and my boyfriend. they are super good and fast to make.

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