Delicious gullashgryde with cinnamon

Ingredients for Delicious gullashgryde with cinnamon

Instructions for Delicious gullashgryde with cinnamon

To prepare the Delicious gullashgryde with cinnamon recipe, please follow these instructions:

Brown the meat with the chopped onion, then add the pureen and simmer 2 minutes. Add water at its own discretion and let boil approximately 1/2 hours. Cut the potatoes into slices and put them in the right-let Cook 10 min. Add the lentils and let Cook 10 min. Add the cinnamon and stir 1/2 min. course is served with Basmati rice

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.