Delicious meatballs with pasta salad

Ingredients for Delicious meatballs with pasta salad

Instructions for Delicious meatballs with pasta salad

To prepare the Delicious meatballs with pasta salad recipe, please follow these instructions:

The pasta salad is a good idea to make a ½ hour to 1 hour before the fry dividers are made, as it should preferably be cold.

The pasta is boiled for 12 minutes, then the pasta is poured into a bowl and one in the refrigerator. The bacon is placed on a pan with a spoonful of oil and fry until it is tan brown. The spinach (which lies in the freezer in small balls) is placed in a saucepan and warmed slowly until it is completely separated. If there is too much water at the spinach, pour it directly from the pan and into a vat where the water can drain. When the spinach is ready and the bacon fried, mix it with the pasta. Any salt can be poured over. Place the mixture in the refrigerator and wait until the fry dividers are ready.

The fathers are mixed up in a bowl, and everything is mixed well together. A pan of oil is heated and the fry dividers are shaped and laid on. Then the food is ready to eat. :-)


tips:
Although the pasta salad sounds good, it's incredibly delicious :-)