Delicious pie with spinach and salmon/trout varmtrøget

Ingredients for Delicious pie with spinach and salmon/trout varmtrøget

Instructions for Delicious pie with spinach and salmon/trout varmtrøget

To prepare the Delicious pie with spinach and salmon/trout varmtrøget recipe, please follow these instructions:

Soften butter and knead flour, eggs, salt together.
The dough is too dry add a little water.
Squeeze the dough out into a pie dish on 22-24 cm. in diameter.

Twisting/squeeze all the water out of the spinach, picking the salmon/trout into small pieces and stir it all together with cheese and eggs.
Pour the filling into the pie plate and bake in a preheated oven at 200 degrees c. alm. oven in 30-40 my.