Delicious rosemary bread

Ingredients for Delicious rosemary bread

Instructions for Delicious rosemary bread

To prepare the Delicious rosemary bread recipe, please follow these instructions:

Stir yeast into lukewarm water.
Mix the liquid with rosemary, oil, salt and flour.
Pour the dough with your hands until a smooth and slippery ball is achieved.
Let the dough raise a covered place until it has doubled its size - approx. 1 hour.

Pour the dough through again and form it into one big bowl. Cut a cross in the middle. Leave the bread to adhere for half an hour.

Brush with water and sprinkle with dried rosemary.

Bake on the next slice in a 230 degree hot oven for approx. 15 min. Let cool on a grate.