Delicious tenderloin casserole II

Ingredients for Delicious tenderloin casserole II

Instructions for Delicious tenderloin casserole II

To prepare the Delicious tenderloin casserole II recipe, please follow these instructions:

Plaster mørbarden and cut into thin slices.
Chop the onion, it's mushrooms and cut them into quarters.

First increased bacon and Tenderloin in the Pan, pull them off. Fry the onion and mushrooms in the Pan and then take them off.

Melt a little margarine in the Pan and stir in the milk, add the cream out melen, spices and broth.
Taste with salt if necessary.

When the sauce is ready, add the other stuff from the Pan as well as cocktail sausages.
heat thoroughly and serve with rice or mashed potatoes.