Delicious venous teaks
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Delicious venous teaks
| Bacon | ||
| Cheddar cheese | ||
| Fresh green asparagus | ||
| Pepper | ||
| Salt | ||
| 4 | slices | Venous teaks 150 g per piece |
Instructions for Delicious venous teaks
To prepare the Delicious venous teaks recipe, please follow these instructions:
Steam the green asparagus and crack them.
put them into the meat along with cheddar cheese. Roll the meat together (to make it into a roll with stuffed inside. Wrap bacon around and fry them for about 3 minutes on each side.
Served with Potatoes and sauce.
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