Delicious wheat biscuits
CakesCook time: 0 min.
Servings: 50 pcs
Servings: 50 pcs
Ingredients for Delicious wheat biscuits
| 0.5 | tsp | Salt |
| 1 | Strøgen TSP. baking soda | |
| 1.5 | dl | Cold cream |
| 125 | g | Butter or margarine |
| 300 | g | Wheat flour |
| 50 | g | Sugar |
Instructions for Delicious wheat biscuits
To prepare the Delicious wheat biscuits recipe, please follow these instructions:
Fat, sugar, salt and baking powder is ground together with wheat flour. The dough is kneaded then together with the cold cream. Rests about 1 hour in a cool place, if necessary. refrigerator.
The dough rolled very thinly and pricked with a fork. Plug out for round biscuits with column shape or a glass (diameter ca. 7-8 cm.). The rusks are placed close to a greased plate.
Bake at 225 degrees C for about 6 minutes.
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