Delicious Wok dish with chicken and vegetables

Ingredients for Delicious Wok dish with chicken and vegetables

Instructions for Delicious Wok dish with chicken and vegetables

To prepare the Delicious Wok dish with chicken and vegetables recipe, please follow these instructions:

Cut chicken fillets for approx. 1 cm thick slices.
Warm the wok (pan) well and pour approx. 1 tablespoon of olive oil in.

Let the chicken strips fry until they are cooked, make sure they do not burn or become too dark or hard in it. It does not matter if they are bright.

While the meat fry, wash and chop the tomatoes and champingon in the tern.
The washed and peeled carrots are cut into thin slices there approx. Is 10 cm long.
Both kinds of onions are chopped in the tern.
The china cabbage is washed and is cut into thin strips.
Bean sprouts are washed thoroughly.
The basil must be washed and chopped roughly, also to be chopped fine.

The chicken is taken off the wok and placed on a plate.

The vegetables come in the still warm wok and lighted for about 1 minute.

Cream and coarse tomatoes are added.
Tomato puree comes in as required.
Salt and pepper add to taste.

Let it all boil while cooking the fresh pasta.

When the pasta is ready, the meat is returned to the dish.




tips:
If your wok is big enough, pour both pasta and meat into the finished vegetable sauce. If desired, other spices may be added, such as thyme. Can possibly Decorate with whole peppercorns or basil leaves.