Derrek bradepande cake

Ingredients for Derrek bradepande cake

Instructions for Derrek bradepande cake

To prepare the Derrek bradepande cake recipe, please follow these instructions:

The eggs, beat well with the sugar. The flour mix well with bagepulveret and stirred in alternately with the cream. Butter baking pan, approximately 32 * 25 cm. Wide dough out of the form. Average sveskerne in thin strips. Slice the husk of the oranges with a sharp knife, cut the Orange flesh into small cubes and mix them with the strimlede prunes. Advantage of the filling over the dough, press it down so it drowns in the dough. Sift the almond flakes on top. Style the cake in the oven at 175 degrees and let know Groove middle the bake approximately 50 min.