Dessert chocolate cake

Ingredients for Dessert chocolate cake

Instructions for Dessert chocolate cake

To prepare the Dessert chocolate cake recipe, please follow these instructions:

1 whole eggs and 4 egg yolks is stirred with sugar. Butter is melted and blended chocolate. Must not be cooled, but stir in egg/sugar mixture together with the grinded out almonds.
The 4 egg whites whipped stiff and invert gently in.
Bake in a large springform at 165 degrees for approximately 1 hour.
Stored if necessary. 1-2 days in the refrigerator before serving.

Tips:
Serve with fresh fruit and ice cream.