Dessert noodle with raspberries and softice

Ingredients for Dessert noodle with raspberries and softice

Instructions for Dessert noodle with raspberries and softice

To prepare the Dessert noodle with raspberries and softice recipe, please follow these instructions:

The nuts are painted.

The egg whites are whipped stiff and sugar is whipped in - mix the hazelnuts all the way into the dough.

Lubricate an edge shape (24 cm). Fetch the mass and place it on the bottom groove in a 150-160 degree C. alm. Oven for 50 minutes.

When the cake is finished put a spoonful over and turn around - the cake slides itself out of the mold.

The hole in the middle is filled with raspberries and kiwi in narrow boats.

The ice is whipped and served to the cake