Dessert Pancakes Diabetes

Ingredients for Dessert Pancakes Diabetes

Instructions for Dessert Pancakes Diabetes

To prepare the Dessert Pancakes Diabetes recipe, please follow these instructions:

Whisk flour, eggs and a little milk to a klumpfri batter. Add the rest of the ingredients. The dough has the best of the rest for ½ hour in the refrigerator. Behind the pancakes on a nonstick pan for approx. ½ TSP. liquid margarine per pancake.

Tips:
For this purpose can be served fresh or thawed berries tossed with a little table sweetener, such as. Colo gran or Perfect Strew, or LuxuxGrønt Exotic Frugtmix, as well as fromage frais up with a few drops of sweetener and vanilla sugar. Can also be served with sugar free ice cream from the Isis or DDV.