Dhal with spinach

Name: Dhal with spinach
Yield: 4 portion(s)
Ingredients: optional 1 tsp. Salt; 0.5 tsp Chili; 0.5 tsp Dyveldræk (Indian hing); 1 bag Entire-leaved frozen spinach; 1 Roughly chopped medium onion; 1 tsp Gurkemeye; 1 tsp Black mustard seeds; 1 tsp Cumin seeds; 1 tsp Ground coriander; 1 tsp Sugar; 2 cm Grated ginger; 200 g Lenses; 3 clove Garlic; 3 tbsp Oil el ghee; 7 dl Water

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Dhal with spinach

	optional	1 tsp. Salt
0.5	tsp	Chili
0.5	tsp	Dyveldræk (Indian hing)
1	bag	Entire-leaved frozen spinach
1		Roughly chopped medium onion
1	tsp	Gurkemeye
1	tsp	Black mustard seeds
1	tsp	Cumin seeds
1	tsp	Ground coriander
1	tsp	Sugar
2	cm	Grated ginger
200	g	Lenses
3	clove	Garlic
3	tbsp	Oil el ghee
7	dl	Water

Instructions for Dhal with spinach

To prepare the Dhal with spinach recipe, please follow these instructions:

Lentils, spinach, brought to the boil in water (possibly together with salt, if you want his food salt). When it boils down to the heat, so there must be screwed right stands and simmer.

In a frying pan heats the oil with mustard seeds, when these POPs is burned then Add onion and dyvelsdræken. When this is golden burned sugar and gurkemeye of approximately ½ min. and then the pasta. Finally, coriander and cumin.

Mix the spices well and stir them eventually together with the lenses. Simmer approximately ½ hour. Sometimes to see whether to add extra water, the Court must have consistency as midway between porridge and soup.

Tips:
Eaten together with rice, spelt el fx. flat bread and tomato salad.

Dhal with spinach

Ingredients for Dhal with spinach

Instructions for Dhal with spinach

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