Different meatballs II

Name: Different meatballs II
Yield: 4
Ingredients: Freshly ground pepper; 1 Fintsnittet onions; 1 dl Oatmeal; 1 dl Bell Peppers into very small cubes; 1 dl Breadcrumbs; 1 dl Pickled beetroot into very small cubes; 1 dl Water; 2 tbsp Chopped dill; 2 tsp Salt; 3 Eggs; 4 Fintklippet chives; 4 tbsp Minced parsley; 600 g Mixed calf and pig

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Different meatballs II

		Freshly ground pepper
1		Fintsnittet onions
1	dl	Oatmeal
1	dl	Bell Peppers into very small cubes
1	dl	Breadcrumbs
1	dl	Pickled beetroot into very small cubes
1	dl	Water
2	tbsp	Chopped dill
2	tsp	Salt
3		Eggs
4		Fintklippet chives
4	tbsp	Minced parsley
600	g	Mixed calf and pig

Instructions for Different meatballs II

To prepare the Different meatballs II recipe, please follow these instructions:

Rasp, oatmeal, salt and pepper pour into a bowl. The water is poured over.

When the water has soaked rasp and oatmeal add the other ingredients and the whole is well mixed together

The meat is rested in a refrigerator for one hour and the fry dishes are then stewed on the forehead about 5 minutes on each side.

tips:
Served with eg hazelnut potatoes and either bearnaisesovs or cafe de paris sauce

Different meatballs II

Ingredients for Different meatballs II

Instructions for Different meatballs II

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