Different seasoned chops
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Different seasoned chops
| Peas/beans or other fresh vegetable | ||
| Beignet-dough | ||
| Fried potatoes | ||
| Chilli | ||
| Wheat flour | ||
| Garlic | ||
| Capers to taste | ||
| Milk | ||
| Pepper | ||
| Salt | ||
| Butter | ||
| 2 | Chops |
Instructions for Different seasoned chops
To prepare the Different seasoned chops recipe, please follow these instructions:
Bank cutlets out. Stir the beignet dough together (also found in the cookbook of all times), add garlic, chilli or any of the spices you prefer in the beignet dough. The chops are salted and pebres and turned into the dough, fry in max. 1/2 dl oil and put on greasy paper.
Serve with good crispy butter-brewed sliced potatoes
Sauce: Make a light "thin" baked sauce, add capers and some of the caps from the capers. Served with the vegetables you like best. ' Bon appetite
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