Dill butter sauce

Name: Dill butter sauce
Yield: 2 portion(s)
Ingredients: Pepper; Salt; 0.25 dl White wine vinegar; 0.5 bundle Dill; 1 tsp Coarse-grained mustard; 1 tsp Honey; 1 dl White wine or fish stock; 30 g Butter

Pickling

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Dill butter sauce

		Pepper
		Salt
0.25	dl	White wine vinegar
0.5	bundle	Dill
1	tsp	Coarse-grained mustard
1	tsp	Honey
1	dl	White wine or fish stock
30	g	Butter

Instructions for Dill butter sauce

To prepare the Dill butter sauce recipe, please follow these instructions:

Boil white wine vinegar, mustard, honey and white wine into half. Take the Pan from the heat, whisk the butter and the finely chopped dill into the sauce and season with salt and pepper.

Dill butter sauce

Ingredients for Dill butter sauce

Instructions for Dill butter sauce

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