Dill-lemon sauce

Ingredients for Dill-lemon sauce

Instructions for Dill-lemon sauce

To prepare the Dill-lemon sauce recipe, please follow these instructions:

Melt the butter.
Add the flour and whisk a basic sauce up with væden.
When the sauce has the right consistency, add finely chopped garlic, and season with lemon juice, salt and pepper.
Before serving stir in cfire.

Tips:
The gravy makes itself well with spinach pasta, or as a sauce for fish and potatoes.