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Dill-lemon sauce

Sauces
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Dill-lemon sauce

Pepper
Salt
0.5Lemon
1Good dusk fresh dill
1cloveGarlic
1dlWater or milk
1-2dlWheat flour
2dlCoffee cream 9%
25-50gButter

Instructions for Dill-lemon sauce

To prepare the Dill-lemon sauce recipe, please follow these instructions:

Melt the butter.
Add the flour and whisk a basic sauce up with væden.
When the sauce has the right consistency, add finely chopped garlic, and season with lemon juice, salt and pepper.
Before serving stir in cfire.

Tips:
The gravy makes itself well with spinach pasta, or as a sauce for fish and potatoes.

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