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Dip with roast beef and horseradish cream

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Dip with roast beef and horseradish cream

Sweet Japanese soy
2dlAir-dried cucumber seedless
2dlAir-dried fodder
2Seaweed rolls
6slicesRoast beef
8tbspPersillerods cream 2 tbsp. horseradish on tube

Instructions for Dip with roast beef and horseradish cream

To prepare the Dip with roast beef and horseradish cream recipe, please follow these instructions:

Cut seaweed rollers in 3-4 cm piece strips. Place them on a cutting board. Slice the roast beef slices into smaller pieces. Put a piece of meat at the end of a strip of seaweed and put a spoonful of horseradish cream, air-dried cucumber and fodder upstairs. Moisten ends of the tongs with a little water and roll Strip together. Share the rollers in the middle and serve with sweet soy. Horseradish cream: mix the cream with persillerods horseradish.

Tips:
This recipe is based on the remains from "Carpaccio of roast beef with persillerods cream"