Diplomat Pudding

Ingredients for Diplomat Pudding

Instructions for Diplomat Pudding

To prepare the Diplomat Pudding recipe, please follow these instructions:

The milk is boiled. Eggs and sugar are stirred. The milk is alloyed with the oyster. The boiling milk is dripped while stirring. The cream is poured back into the pan and heated for a moment, but it should not boil. Husblas and vanilla ice cream are melted in the hot cream that cools.

The fruits are cut into small pieces. The macros are crushed and sprinkled with wine. When the cream starts to level, gently mix the whipped cream. In an oil-lubricated form, lay pudding, fruit and macros in layers. The first and last teams must be pudding and the fill must not reach the edge because the bid when it is reversed must hide its content.