Doctor cakes

Ingredients for Doctor cakes

Instructions for Doctor cakes

To prepare the Doctor cakes recipe, please follow these instructions:

Butter and break into pieces in the flour and the dough is kneaded with piskefløden.

The put in the fridge for a couple of hours, then deploying thin and cut with knife or klejne track to the oblong cakes at ca. 2x6 cm. The brush well with eggs, lightly pressed down in rough tesukker and put on a greased plate.

Bake at 200 degrees 7-8 minutes good heat