Dog biscuit with liver postage

Name: Dog biscuit with liver postage
Yield: 1
Ingredients: 2 tbsp Wheat flour; 200 g Leverpostej (like mde low calorie); 4 dl Finger warm buttermilk; 4-500 g Rye flour; 50 g Yeast

Various

Cook time: 0 min.
Servings: 1

Ingredients for Dog biscuit with liver postage

2	tbsp	Wheat flour
200	g	Leverpostej (like mde low calorie)
4	dl	Finger warm buttermilk
4-500	g	Rye flour
50	g	Yeast

Instructions for Dog biscuit with liver postage

To prepare the Dog biscuit with liver postage recipe, please follow these instructions:

All ingredients knead well and raise for about 3 hours.
The dough is shaped as desired.
Put in a cold oven and baked at 175 degrees C. alm. Oven for about 1½ hours.
(You may need to penile biscuits with broth before baking, but it is not necessary.)

Keep in a plastic bag or a box.
Shelf life about 3 weeks.

Dog biscuit with liver postage

Ingredients for Dog biscuit with liver postage

Instructions for Dog biscuit with liver postage

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