Dog biscuits with spines
VariousCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Dog biscuits with spines
| 1 | dl | Broth (beef flavor) |
| 150 | g | Wheat flour |
| 2 | dl | Boiling water |
| 3 | dl | Rye kernels |
| 4 | Eggs | |
| 6-7 | dl | Oatmeal |
Instructions for Dog biscuits with spines
To prepare the Dog biscuits with spines recipe, please follow these instructions:
Everything is stirred together and kneaded.
Trilled or shaped as you like.
Bake for about an hour at 180 degrees C. alm. oven.
Turn the oven off and let the biscuits take care of yourself for an hour.
Tip: Roll out the dough and butter the liver.
Roll it as a roulade and cut thin snails.
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