Dogfish on bottom of root vegetables and hønseglace

Ingredients for Dogfish on bottom of root vegetables and hønseglace

Instructions for Dogfish on bottom of root vegetables and hønseglace

To prepare the Dogfish on bottom of root vegetables and hønseglace recipe, please follow these instructions:

Skinned Dogfish: cut into chops at ca. 2-3 cm. make a layer of oil, salt, pepper and, if desired. little herbs. Turn the koteletterne in the oil and let them soak for 20 min.

Koletterne Brown in a frying pan for about 1-2 my, and bake finished in approx. 6 minutes at 200 degrees c. alm. oven. Overdæk pighajen and let it pull another 5 min. before serving.

Root vegetables: cut root vegetables into uniform thin rods and chop the onion. It all FRY in a frying pan in a little oil for about 5 minutes until they are "al dente". Can't be too tender. Spice it up with salt and, if desired. a little soy sauce.

Hønseglace: getting chicken Fund in a pan and let it reduce by half. Add the white wine and let it boil in half again. Season to taste with a blob of butter, salt and pepper. Let it boil for it get a syrupy consistency.

Server Court with small potatoes with Peel.