Doktorens plum cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Doktorens plum cake
| Crushed nut kernels or almonds | ||
| The juice and the fissure to be of 1 lemon | ||
| Tesukker | ||
| 1 | tsp | Baking soda |
| 150 | g | Sugar |
| 2 | letters | Cardamom |
| 250 | g | Lind butter or margarine |
| 350 | g | Wheat flour |
| 50 | g | Sukat |
| 6 | Eggs | |
| 75 | g | Raisins |
Instructions for Doktorens plum cake
To prepare the Doktorens plum cake recipe, please follow these instructions:
It softened fat touched with the sugar until it becomes smooth. Add the egg yolks one at a time. Now the juice and the crack pipes must of Citron, along with flour, cardamom, baking powder, raisins and sukat. Finally mix the stiftpiskede whites gently into the dough, pour into a greased and floured rim form. The tonsils or nut kernels and tesukker sprinkled over.
Bake in oven at 180 degrees C in Groove Middle approx. 50 minutes.
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