Donuts

Ingredients for Donuts

Instructions for Donuts

To prepare the Donuts recipe, please follow these instructions:

Sour cream, eggs and sugar, beat well with the lemon zest, salt and baking soda and melted margarine. Stir in the flour and the dough worked together. After a rest of 15 minutes rolled the dough out on a melbestrøet Board and plug into the big ring with a hole in the middle. Dejringene be prepared on a plate, and when the dish is done, boil the cakes about 1 minute on each side.
The cakes turned into a small bowl of sugar while they are still warm.