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Cook time: 0 min.
Servings: 20 pcs

Ingredients for Donuts

Fryer for steaming
1(large) cup sour cream
1tbspGrated lemon rind
100gLightly melted margarine
2tspBaking soda
500gWheat flour

Instructions for Donuts

To prepare the Donuts recipe, please follow these instructions:

Sour cream, eggs and sugar, beat well with the lemon zest, salt and baking soda and melted margarine. Stir in the flour and the dough worked together. After a rest of 15 minutes rolled the dough out on a melbestr√łet Board and plug into the big ring with a hole in the middle. Dejringene be prepared on a plate, and when the dish is done, boil the cakes about 1 minute on each side.
The cakes turned into a small bowl of sugar while they are still warm.