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Double-deckers

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Double-deckers

Tarragon
Pepper
Salt
Water
0.25bundleFinely chopped parsley
0.5tbspMargarine
1cloveGarlic
1tbspCottage cheese
100gLean beef into thin slices

Instructions for Double-deckers

To prepare the Double-deckers recipe, please follow these instructions:

Season the meat with the spices. Put some cottage cheese, freshly squeezed garlic and parsley on the meat slices. Fold them together and close them with a wooden stick. Step the steaks into the fat.

Served with baked potatoes.

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