Double entrecôte with barbecue sauce and roast potatoes

Ingredients for Double entrecôte with barbecue sauce and roast potatoes

Instructions for Double entrecôte with barbecue sauce and roast potatoes

To prepare the Double entrecôte with barbecue sauce and roast potatoes recipe, please follow these instructions:

The potatoes fried in hot oil in frying pan until golden. Made in oven and bake at 180 degrees for about 15 minutes, depending on thickness. Entrecôten seasoned, FRY on both sides approximately 4-5 minutes on each side. Made in oven at 180 degrees for about 10 min. Pulls like 5 min. before slicing. Barbecue sauce and broth warms. Cauliflower cooked in salted water until crisp. Corn fried on pan with the cooked drained cauliflower. Seasoned and served with meat sauce and potatoes.