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Doughnut cake with nougat (easy)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Doughnut cake with nougat (easy)

1.5Egg white past
100gIcing sugar
500gPure raw marzipan

Instructions for Doughnut cake with nougat (easy)

To prepare the Doughnut cake with nougat (easy) recipe, please follow these instructions:

1: turn on the oven at 180 degrees c. alm. oven. Grate marcipanen rough.

2: stir egg whites and icing sugar in the fissure marzipan for consistency is smooth.

3: Form long sausages of marzipan mass on the thickness of a finger and cut them into approximately 8 cm long piece. Press dough lightly with 2 fingers so they get the classic triangular doughnut shape.

4: Style doughnut pieces on a baking sheet lined with baking paper and bake the cakes in the oven for about 10 min.

% nougaten: cut into pieces and melt it over a water bath. Garnish the cooled karnsekagestykker with nougat.