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Doughnut cake with nougat II

Cook time: 0 min.
Servings: 40 pcs

Ingredients for Doughnut cake with nougat II

1dlIcing sugar
1.5Pasteurized egg white
500gPure raw marzipan

Instructions for Doughnut cake with nougat II

To prepare the Doughnut cake with nougat II recipe, please follow these instructions:

1: turn on the oven at 180 degrees. Grate marcipanen rough.

2: stir egg whites and icing sugar in the fissure marzipan for consistency is rævn.

3: form long sausages of marzipan mass on the thickness of a finger and cut them into approximately 8 cm long pieces. Press dough lightly with two fingers so they get the classic triangular doughnut shape.

4: Style doughnut pieces on a baking sheet lined with bagebapapir and behind the pasties in the oven for about 10 min.

5 nogaten: cut into pieces and melt it over a water bath. garnish the cooled doughnut pieces with nougat.