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Doughnut cake without eggs

Desserts (patisserie)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Doughnut cake without eggs

Milk equivalent to 1 egg white
200gIcing sugar
500gMarzipan raw

Instructions for Doughnut cake without eggs

To prepare the Doughnut cake without eggs recipe, please follow these instructions:

Marzipan, icing sugar and milk is mixed well together. Put the dough cold in 3-4 hours or overnight. Roll out dough to the rods which is cut in pieces at 8 cm. 12 cm. 16 cm. o.s.v. Form rods to wreaths and behind them in the oven at 225 degrees for about 8-10 min Let the rings become completely cold before they sprayed with glaze and put together into the cake.

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