Doves with sage

Ingredients for Doves with sage

Instructions for Doves with sage

To prepare the Doves with sage recipe, please follow these instructions:

Enables the pigeons and rub them with lemon juice, salt and pepper. Divide the salvie into the pigeons and tie them with a spoon. Melt the butter in a pan and brown the pans on all sides. Pour 1/2 white wine and 1/2 dl broth by laying on and let the doughs fry at low heat until they are almost tender, about 30 minutes. Turn them over when half of the cooking time has poured the rest of the white wine and the broth and let the doughs roast completely, 10 - 15 minutes. Take the pies up, remove the spoon and divide them into 2 halves. Keep them warm. Boil the sauce for good heat without lid.