Dream cake from Brovst
CakesCook time: 0 min.
Servings: 15
Servings: 15
Ingredients for Dream cake from Brovst
| 0.5 | dl | Syrup, dark |
| 1 | tbsp | Liquid margarine |
| 1 | tsp | Vanilla sugar |
| 1.5 | dl | Semi-skimmed milk |
| 150 | g | Brown sugar |
| 180 | g | Wheat flour |
| 2.5 | tsp | Baking soda |
| 200 | g | Sugar |
| 3 | Eggs | |
| 50 | g | Oatmeal, finvalsede |
| 75 | g | Desiccated coconut |
Instructions for Dream cake from Brovst
To prepare the Dream cake from Brovst recipe, please follow these instructions:
Whisk eggs and sugar until white and frothy.
Term, vanilla sugar, baking powder and hvedmel together.
Add it in the egg mixture along with the milk and margarine.
Got dough in a baking dish approximately 23x33 cm lined with baking paper.
Bake the cake for 25 minutes at 200 degrees c. alm. oven.
Mix the ingredients together in a pot to the top and give it a rehash.
Take the cake out of the oven and screw up to 225 degrees c. alm. oven. Pour the coconut pulp in a layer in addition to the cake and bake it for another 5 minutes.
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