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Dressing for ½ boiled lobster (Red-White)

Dressing
Cook time: 0 min.
Servings: 6

Ingredients for Dressing for ½ boiled lobster (Red-White)

Lemon juice to taste about 0.5 lemon
White pepper
Pepper
Salt
1tbspCognac
1tbspTomato puree conc
1.5dlSour cream
1.5dlMayonnaise
2tbspCream
3-4dropsTabasco

Instructions for Dressing for ½ boiled lobster (Red-White)

To prepare the Dressing for ½ boiled lobster (Red-White) recipe, please follow these instructions:

Red dressing: Stir mayonnaisen with tomato paste, brandy, salt and pepper, to taste with tabasco.

White dressing: Cream fraichen touched with cream and season with lemon juice, salt and pepper.

Tips:
The Red dressing may be added, if desired. eggs and stomach from hummeren, coral or pieces of asparagus or sliced fresh mushrooms

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