Dried figs

Ingredients for Dried figs

Instructions for Dried figs

To prepare the Dried figs recipe, please follow these instructions:

Fully ripe figs blanched half a minute to soften the skin or they pricked with a fork. Drying of figs is a lengthy process. The drying time may decrease by cutting the figs in half or quarters. The figs can be dried out in the Sun in the daytime or in on a baking sheet in the oven at 65 ° c. Drying in the oven takes 2-3 day, so it's not exactly an energy-saving process.