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Dried white cabbage

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Dried white cabbage

Pepper
optionalParsley, fresh
Salt
Water
1Eggs
1canPeeled tomatoes, canned
1White cabbage
1Onion
1tspPaprika, edelsuss
1dlBreadcrumbs
1dlWhole milk
125gBacon, sliced
2dlBeef broth
250gBeef, chopped about 10% fat
250gPork, chopped about 10% fat

Instructions for Dried white cabbage

To prepare the Dried white cabbage recipe, please follow these instructions:

Cut the cabbage well and give it a boil in the water until it drops. Pour it into draining in a sieve. Chop onions and parsley well and knead all the ingredients together to the dough.

Grease a flame dish and put half of the dough in it. Distribute the cabbage upstairs and cover with the rest of the dad. Lay the bacon slices upstairs.

Pour the peeled tomatoes with liquid into the dish. Pour broth on the dish. Place the dish on the oven grill in the middle of the oven at 200 degrees C. alm. Oven approx. 1 hour until everything is tender.

Serve the dish in the dish with coarse bread.

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